FRIDAY MENU
LAMB SHANK :
LAMB BOTTOM SECTION OF THE LEG BELOW THE KNEE COOKED AND ROASTED
$16.49
LAMB MANSEF:
TRADITIONAL JORDANIAN DISH FEATURING TENDER PIESCES OF LAMB FLIFFY RICE AND TANGY-JAMEED BASED YOGURT SAUCE
$16.49
CHICKEN FAJITA:
TEX-MEXICAN DISH COOKED ON SIZZLING HOT SKILLET ALONG WITH GRILLED ONIONS AND PEPPER
WITH RICE AND ANY OF YOUR CHOICE 2 SIDE ORDER
$11.99